My omelete sticks to the pan?..?

It comes out good but it sticks to the pan badly..i hate using the scotch brite so much for one omelete..i spread the oil properly and try to use low heat..its not non stick..i still dont want it to stick..how cna i keep it from sticking?..is there a magic scotch brite or some other tool that will easily wipe away all this persistent remainings that stick to the pan so i dont have to make any effort?..